Beef Dressing Casserole - cooking recipe

Ingredients

1 medium onion
1/4 c. chopped celery
2 tsp. poultry seasoning
12 slices dry bread, cut into cubes
2 cans mushroom soup
1 c. milk
2 lb. ground beef
1 Tbsp. prepared mustard
1/4 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Mix onion, celery, salt, poultry seasoning and cubed bread. Blend one can mushroom soup with 1 cup milk; mix gently with bread mixture.
Cover and refrigerate several hours or overnight.
Mix meat, mustard, salt, pepper and Worcestershire sauce.
Add bread mixture; mix well.\tTurn into 13 x 9 baking pan.
Spread 1 can undiluted mushroom soup on top.