Ravioli With Broccoli Sauce - cooking recipe

Ingredients

16 oz. frozen Ricotta cheese ravioli
1 bunch broccoli
4 garlic cloves, chopped
1 c. heavy cream
1/4 c. olive oil
salt and pepper to taste
1/4 tsp. dried red pepper
3/4 c. grated Romano or Parmesan cheese

Preparation

Heat oil on low in medium sized saucepan.
Add garlic, salt, pepper and red pepper.
Saute until garlic is lightly browned (1 to 3 minutes).
Add cream and cook 20 minutes to thicken.
Stir occasionally.
At the same time, cut broccoli into 1 1/2-inch florets.
Cook in water in a separate pot until tender.
Drain and set aside.
Add Parmesan to sauce mixture and stir to blend. Prepare ravioli according to package directions.
Drain.
Add broccoli to sauce and pour over ravioli.
Serves 3 to 4.