My Mother'S Best Coffee Cake - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Combine cinnamon and 2 tablespoons sugar and set aside.
Cream butter, 1 1/4 cups sugar and eggs until creamy.
Then blend in sour cream, flour, baking powder, baking soda and vanilla.
Into a greased and floured pan, pour half of the batter and cover with half of the cinnamon/sugar mixture.
Pour in remaining batter, then top with remaining cinnamon/sugar.
Bake at 350\u00b0 for 50 to 55 minutes.