Turtles - cooking recipe

Ingredients

1 bag Kraft caramels
pecan halves
1 pkg. almond bark chocolate

Preparation

Place 2 pecan halves on a cookie sheet.
Rest the individual caramel on top.
Fill sheet full and heat in a 275\u00b0 oven for about 12 minutes (just until the caramel begins to soften).
Let cool. Melt chocolate over low heat and dip each piece in chocolate until coated. Place on waxed paper to set.