Pacific Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium green pepper, chopped
3/4 c. chopped onion
1 (16 1/2 oz.) can creamed corn
1 (8 oz.) can tomato sauce
1 (10 3/4 oz.) can tomato soup
1 (4 oz.) can mushrooms
1 (10 oz.) can tomatoes with chilies
1 (2 1/4 oz.) can sliced black olives, drained
1 jar chopped pimento, drain
1 1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. black pepper
8 oz. wide egg noodles, cooked
2 c. shredded Cheddar cheese

Preparation

In a large skillet, cook ground meat with green pepper and onion until meat is browned and vegetables are tender.
Drain.