Applesauce Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. shortening
1 egg
2 c. applesauce
2 tsp. soda
1/4 c. hot water
3 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. salt
1 box raisins
1/2 c. chopped nuts
1 small jar cherries, chopped

Preparation

This cake can be baked in a loaf pan, Bundt pan or tube pan at 250\u00b0 for about 90 minutes.
I bake this in paper cups in my muffin or cupcake pans.
Makes 36 to 40.
Bake much less time.
Don't overbake.