Yogurt - cooking recipe

Ingredients

1 qt. milk
3 Tbsp. yogurt

Preparation

Bring milk to a boil.
Remove from heat after reaching a boil. If you want thicker yogurt, boil milk for 5 minutes.
Let cool to 85\u00b0 (slightly warmer than lukewarm).
Stir in yogurt - store bought or previously homemade - and stir well.
Pour into large bowl and place in a warm spot where it will not be disturbed. Cover bowl.
Wrap in towels or other available swaddling.
Let stay until set - 5 hours or more.
Place in fridge.
When chilled, use!
I like it best unstirred and drizzled with honey.