Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground lean beef
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can green chilies, chopped
1/2 can enchilada sauce
1 pkg. tortillas, cut in pieces
1/2 lb. grated cheese

Preparation

Brown meat and onion; drain.
Add salt and other ingredients, except cheese and tortillas.
In lightly greased casserole, alternate tortillas, meat mixture and cheese.
Top with cheese. Bake for 30 to 45 minutes at 300\u00b0.
Serves 6.