Fruit Crisp - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1 tsp. baking powder
1 tsp. salt
1 egg, beaten
1/4 c. butter, melted
any fresh fruit (strawberries, peaches or raspberries are especially good)

Preparation

Mix flour, sugar, baking powder and salt.
Add beaten egg and mix until crumbs are formed.
Wash fruit and drain.
Fill pan and top with crumbs.
Pour melted butter over top.
Bake at 350\u00b0 until brown, about 35 to 45 minutes.