Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
2 c. Cheddar cheese, grated
1 c. onion, grated
3/4 stick Parkay margarine
1 small can Pet milk
salt and pepper
2 c. cracker crumbs
2 eggs

Preparation

Mix all ingredients together.
Cook in baking dish at 350\u00b0 for 1 hour.