English Cherubs - cooking recipe

Ingredients

1 c. firmly packed brown sugar, divided
1/2 c. butter or margarine, softened
1 1/2 c. all-purpose flour
dash of salt
2 eggs
1/2 c. white sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 c. flaked coconut
1 c. pecans, chopped

Preparation

Combine 1/2 cup brown sugar, butter, flour and dash of salt in a medium mixing bowl; mix until well combined (mixture will look dry).
Press in bottom of a greased 9-inch square pan.