Golden Crumb Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli (6 c.), cut up or the same amount frozen broccoli
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/4 c. mayonnaise
1 Tbsp. chopped pimiento
1/4 c. shredded Cheddar cheese
1 1/2 tsp. lemon juice
1/3 c. rich round cheese crackers, crushed (about 8 crackers)

Preparation

In covered saucepan, cook broccoli in small amount of boiling, salted water until barely tender, about 10 to 15 minutes.
Put into a 1 1/2-quart casserole.
Combine soup, mayonnaise, pimiento, cheese and lemon juice.
Pour over broccoli.
Top with cracker crumbs.
Bake in preheated 350\u00b0 oven for 35 minutes.
Serves 6 to 8.