Easy Pie Crust - cooking recipe

Ingredients

1 c. shortening
2 c. flour
small amount salt
1 Tbsp. vinegar
1 egg, beaten
1/4 c. water (approximately)

Preparation

Combine flour, shortening and salt.
Crumble until the size of small peas.
Add vinegar, egg and water (small amount at a time). Knead and roll out.
Make 4 pie shells.
May freeze.