Refrigerator Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 pkg. frozen coconut
1 1/2 c. milk
3/4 c. sugar
1 tsp. vanilla
1 small Cool Whip

Preparation

Cook white cake mix according to directions.
Cook in 9-inch sheet cake pan.
Cook milk and sugar.
Let boil for about 5 minutes.
Add vanilla.
While cake is still hot, punch holes with toothpick in top, then pour hot mixture over top.
Allow to cool. Spread Cool Whip over top.
Sprinkle coconut evenly on top and refrigerate.
Lasts for several days.