Party Rolls - cooking recipe

Ingredients

3 pkg. finger rolls
1 stick margarine, softened
3 Tbsp. mustard
2 Tbsp. Worcestershire sauce
3 Tbsp. poppy seed
Swiss cheese
ham
chopped onion (optional)

Preparation

Mix margarine, mustard, Worcestershire sauce and poppy seed together.
As a loaf cut rolls in 1/2.
Spread mixture.
Place ham and cheese cut apart.
Bake at 350\u00b0 for 10 minutes.