Carol'S Pork Chop Casserole - cooking recipe

Ingredients

8 boneless pork chops
2 c. instant rice
1 can cream of chicken soup
minced onions
2 soup cans water
flour
salt
pepper

Preparation

Roll pork chops in flour; sprinkle with salt and pepper. Brown pork chops and place in a glass baking dish.
Sprinkle with onions and rice.
Combine cream of chicken soup and water.
Pour over pork chops and rice.
Bake at 350\u00b0 for 45 minutes to 1 hour or until rice is done.
(Ovens may vary.)