Apple Crisp - cooking recipe

Ingredients

5 large apples
1/4 tsp. nutmeg
1/2 c. water
3/4 c. flour
1 tsp. cinnamon
1 tsp. lemon juice
1 c. sugar
1/2 c. margarine

Preparation

Slice peeled apples in 10-inch pie dish and sprinkle with cinnamon, nutmeg, lemon juice and water.
Mix together sugar, flour and margarine until crumbly.
Pat lightly over apples and bake uncovered at 350\u00b0 about 1 hour or until fruit is tender and top is lightly browned.