Orange Glazed Carrots - cooking recipe

Ingredients

5 medium carrots
1 Tbsp. sugar
1/4 tsp. salt
1/4 c. orange juice
1/4 c. boiling water
1 tsp. cornstarch
1/4 to 1/2 tsp. ginger
2 Tbsp. oleo

Preparation

Slice carrots crosswise at angle, about 1-inch thick.
Cover and cook in boiling water about 5 minutes, until just tender.
Mix sugar, cornstarch, salt, ginger, orange juice and oleo.
Pour over carrots.
Cook slowly about 5 minutes, stirring constantly.