Hot Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberries, cooked in 1 1/2 qt. water
1 small can frozen orange juice
1 small can frozen pineapple juice
2 c. sugar
juice of 2 lemons
1 pt. grape juice (16 oz.)
1 pt. water
12 cloves
4 sticks cinnamon

Preparation

Steep the cloves and cinnamon in 1 pint of water.
Mix all ingredients.
Serve hot.