Hamburger Corn Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
6 oz. noodles
1 c. bread crumbs
2 Tbsp. melted margarine

Preparation

In large skillet, cook beef and onion until meat is lightly browned and onion is tender.
Stir in corn (drained), cream of chicken soup, cream of mushroom soup, sour cream, pimento, salt and pepper; mix well.
Stir in small noodles, cooked and drained. Place in a 2 1/2-quart casserole dish.
Mix bread crumbs and margarine; sprinkle on top.
Bake at 350\u00b0 for 20 minutes, or until brown.
Serves 8 to 10.