Southwest Corn Bake - cooking recipe

Ingredients

2 cans cream-style corn
1 tsp. garlic salt
2 beaten eggs
6 Tbsp. oil
3/4 c. corn meal
2 c. grated Cheddar cheese
1/4 c. green chilies

Preparation

Mix first five ingredients together.
Place 1/2 of the mixture in a greased baking dish.
Add cheese and chilies on mixture.
Top with remaining mixture.
Cover and bake at 350\u00b0 for 35 to 40 minutes.
Remove the lid the last 15 minutes.