Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
vegetable oil
1/4 c. margarine or butter
1/4 c. minced onion (fresh)
1 (6 oz.) pkg. crab meat, drained and flaked
1/4 c. sour cream
1 egg, lightly beaten
2 c. plain bread crumbs
2 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Wash mushrooms.
Pat dry.
Separate caps from stems (stems are used in the filling).
Brush caps with oil.
Saut stems and onions.
Set aside to cool.