Sour Cream Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 oz.) can creamed corn
1 c. sour cream
2 eggs
1/2 c. corn oil
1 1/4 c. self-rising corn meal
2 tsp. baking powder

Preparation

Combine all ingredients.
Spray muffin cups with a vegetable oil spray and fill 2/3 full.
Bake at 400\u00b0 until brown.
Freezes well.
Makes 1 dozen.