Hawaiian Chicken - cooking recipe

Ingredients

4 chicken breasts, deboned
flour
salt and pepper
oleo
1 c. pineapple juice (from 1 can pineapple)
1 Tbsp. brown sugar
1/4 tsp. ginger
1 Tbsp. lemon juice
2 Tbsp. cornstarch

Preparation

Saute chicken after coating with flour mixture.
Remove from pan.
Mix pineapple juice, sugar, ginger, lemon juice and cornstarch and put in pan.
Simmer until liquid thickens.
Put chicken back into pan and simmer with top off 20 minutes.
Add pineapple.