Spinach Salad - cooking recipe

Ingredients

2 bunches (1 lb.) spinach
2 small cans water chestnuts
1 can bean sprouts
1/2 Tbsp. salt
2 Tbsp. Worcestershire sauce
1 small onion, sliced fine
1 c. oil
1/2 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 lb. bacon, torn into little bits
4 or 5 hard-boiled eggs, chopped
fresh mushrooms

Preparation

Mix together salt, Worcestershire sauce, oil, sugar, catsup and vinegar.
Warm up.
Wash spinach and tear up into bite-size pieces.
Drain water chestnuts and bean sprouts; add to spinach. Add onion, eggs and mushrooms.
Fry bacon.
Add to spinach.
Pour warm dressing over spinach.