Magic Lemon Meringue Pie - cooking recipe
Ingredients
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1 can sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind
2 egg yolks
1 baked graham cracker crust
Preparation
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In a medium size bowl
put the egg yolks and beat until a light lemon color,
add lemon juice and lemon rind and stir until completely mixed; stir in sweetened condensed milk and blend thoroughly.
Pour into a baked and cooled graham cracker crust. Top with your favorite meringue and bake at 325\u00b0 for 12 to 15 minutes or until golden brown.
Keep refrigerated after it cools.
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