Magic Lemon Meringue Pie - cooking recipe

Ingredients
    1 can sweetened condensed milk
    1/2 c. lemon juice
    1 tsp. grated lemon rind
    2 egg yolks
    1 baked graham cracker crust
Preparation
    In a medium size bowl
    put the egg yolks and beat until a light lemon color,
    add lemon juice and lemon rind and stir until completely mixed; stir in sweetened condensed milk and blend thoroughly.
    Pour into a baked and cooled graham cracker crust. Top with your favorite meringue and bake at 325\u00b0 for 12 to 15 minutes or until golden brown.
    Keep refrigerated after it cools.

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