Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. chicken wings
1/2 c. orange juice
1 Tbsp. peanut oil
dash of sesame oil
1/4 c. soy sauce
1 tsp. minced garlic
1 tsp. minced ginger
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. cornstarch, mixed with 3 Tbsp. water

Preparation

Rinse wings; split each into 2 pieces.
Mix all other ingredients (except cornstarch and water) in a bowl.
Lay chicken wings in a baking dish and pour mixture over them.
Refrigerate 1 to 2 hours.