Buttermilk Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) crushed pineapple
1 (6 oz.) pkg. orange gelatin
2 c. buttermilk
1 c. coconut
1 c. chopped pecans
1 (12 oz.) carton Cool Whip

Preparation

Place pineapple in saucepan; bring to a boil, stirring.
Stir in buttermilk, coconut and pecans.
Cool.
Fold in whipped topping.
Refrigerate overnight.