Italian Pork Chops - cooking recipe

Ingredients

pork chops
oil
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped green pepper
1 garlic clove
1 (15 oz.) can tomato sauce
1 Tbsp. Parmesan cheese
1 tsp. basil
1 bay leaf

Preparation

Brown meat in oil.
Remove.
Season with salt and pepper. Saute onion, green pepper and garlic.
Add meat, tomato sauce, bay leaf and basil.
Cover and simmer for 45 minutes or until tender. Serve over rice and sprinkle with Parmesan cheese.