Coconut Peaks - cooking recipe

Ingredients

1/2 c. melted butter (not margarine)
2 c. sifted icing sugar
1/2 c. canned milk
3 c. coconut
1/2 c. semi-sweet bits, melted
2 tsp. butter

Preparation

While margarine is hot, stir in sifted icing sugar, canned milk and coconut.
Make in drops and drop on top of coconut peaks the melted bits and butter.