Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple with juice
1 (16 oz.) can cherry pie filling
1 box yellow or white cake mix (no pudding in mix)
1/2 c. chopped walnuts
2 sticks margarine
whipped cream

Preparation

Grease 9 x 13-inch cake pan.
Heat oven to 350\u00b0.
Put pineapple in bottom of pan evenly.
Pour cherry filling over pineapple.
Sprinkle cake mix evenly over the mixture.
Sprinkle walnuts over top.
Add finely cut-up margarine over top.
Bake for about 1 hour.
Serve with whipped cream.