Artichoke Salad - cooking recipe

Ingredients

3 jars marinated artichokes
1/2 jar pimento stuffed olives
1 small onion, sliced thin
1 stalk celery, chopped
1 lb. sliced mushrooms
1 small can ripe olives
1/2 green pepper, chopped

Preparation

Put all ingredients in a mixing bowl.
Add vinegar, oregano and fresh ground pepper to taste.
Chill for 3 to 4 hours.
It is also good if you add slices of avocados and tomatoes.