Meat Loaf, World'S Greatest - cooking recipe

Ingredients

2 tsp. Accent
1 tsp. salt
1/2 tsp. dry leaf basil
1/4 c. ketchup
1 1/2 c. soft bread crumbs
1 c. boiling water
1 c. shredded Cheddar cheese
1 egg
1/4 tsp. pepper
1/2 tsp. dry leaf thyme
2 tsp. prepared mustard
2 beef bouillon cubes
1/2 c. chopped celery
1/2 c. chopped onion

Preparation

Beat egg lightly in medium bowl. Add Accent, salt, pepper, basil, thyme, ketchup, mustard and bread crumbs. Dissolve bouillon in boiling water. Add to bowl and mix. Add celery, onions and cheese. Add ground beef and mix (12 x 5 loaf). Bake, uncovered, at 375\u00b0 for 1 hour and 10 minutes.