Green Bean Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can French-style beans
1 (17 oz.) can Shoe Peg corn
1 can cream of celery soup
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1/2 c. sour cream (use small carton if you do not have use for it)
1/2 c. sharp grated cheese (New York State)

Preparation

Mix all ingredients and put in casserole.
(Drain beans and corn.)
Do not add water to the soup before adding.
Top with 1/2 stick margarine and soda cracker crumbs, mixed together.
Spread over top.
Spread 1/2 cup slivered almonds over the crumbs.
Bake 45 minutes at 375\u00b0.