Ingredients
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4 c. all-purpose flour
2 c. quick oats
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. margarine
2 c. firmly packed brown sugar
1 c. granulated sugar
1 egg
1 tsp. vanilla
1 (16 oz.) can pumpkin
1 c. chocolate chips
1 tsp. salt
Preparation
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Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine and gradually add sugars.
Beat until light.
Add egg and vanilla.
Mix well.
Alternate additions of dry ingredients and pumpkin.
Stir in chocolate chips.
Use ice cream scoop or 1/4 cup measure to drop dough onto cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes (until firm).
One cup of raisins can be substituted.
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