Dianne'S Creamed Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. almonds
1 (8 oz.) pkg. cream cheese, at room temperature
1 Tbsp. milk
1 (6 1/2 oz.) crab meat
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Blend all ingredients.
Place in baking dish.
Bake at 375\u00b0 for 20 minutes.