Pineapple Delight - cooking recipe

Ingredients

1 (8 oz.) Philly cream cheese
1 (3 oz.) Philly cream cheese
1 large can crushed pineapple, drained
3/4 c. sugar
2 pkg. ladyfingers, split
1 pt. heavy cream, whipped

Preparation

Cream the cream cheese and sugar.
Add whipped cream and mix well.
Fold in drained pineapple. Line spring-form pan with ladyfingers and fill with mixture.
Freeze 4 hours or overnight. Refrigerate 1 hour before serving.