Potato Croquettes - cooking recipe

Ingredients

1 c. seasoned mashed potatoes (hot or cold)
1 Tbsp. onion juice
1 tsp. minced parsley
1 egg, stirred in

Preparation

Mold into balls a little smaller than a golf ball.
Chill thoroughly.
Dip in beaten egg, then roll in fine bread crumbs. Fry in deep, hot fat until golden brown.