Asparagus Dip - cooking recipe

Ingredients

10 1/2 oz. can Green Giant cut asparagus spears, drained
1/2 c. dairy sour cream
1/3 c. mayonnaise
1/4 tsp. garlic powder
1/8 tsp. salt
dash of hot pepper sauce

Preparation

In small bowl, combine all ingredients; mix well.
Cover and refrigerate for several hours to blend flavors.
Serve with crackers, chips or vegetable dippers.