Hot Seafood Salad - cooking recipe

Ingredients

1 c. crabmeat
1 c. shrimp, peeled and deveined
1 c. celery
1 green pepper, chopped
onion to taste, chopped
1 c. mayonnaise
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix ingredients together and top with enough buttered crumbs or croutons to cover casserole.
Bake in oven about 30 minutes at 350\u00b0.