Yeast Biscuits - cooking recipe

Ingredients

2 pkg. yeast
3/4 c. warm water
2 sticks margarine
2 c. buttermilk
2 Tbsp. sugar
6 c. self-rising flour

Preparation

In a cup, place the yeast and warm water. Set aside.
Then in a large bowl, mix margarine, buttermilk and sugar.
Slowly add the yeast and water. Stir, then add the flour.
Form into a ball after kneading it for about 5 minutes.
Place somewhere warm and let set for it to rise. Cut into your biscuits and bake in a 450\u00b0 oven for at least 10 minutes or until a golden brown.