Hot Wings - cooking recipe

Ingredients

5 lb. chicken wings (fresh or frozen)
1 bottle Louisiana hot sauce
1 stick butter
garlic
salt and pepper

Preparation

Melt butter with hot sauce in microwave.
Place wings in pan. Pour sauce mixture over wings.
Sprinkle with garlic powder, salt and pepper.
Bake to death at 350\u00b0 for 2 or more hours, basting occasionally.