Salisbury Steak - cooking recipe

Ingredients

2 Tbsp. salad oil
5 medium onions, sliced
1/2 tsp. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. ground chuck or round
2 Tbsp. soy sauce

Preparation

In skillet (over medium heat) place salad oil; add onions and cook 2 minutes.
Add 1 1/2 cup water, soy sauce and sugar.
Bring to boil.
Cook over medium heat 10 minutes.
Dissolve cornstarch in 1/4 cup cold water and slowly stir into onions until sauce thickens.
Set aside and keep warm.