Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground chuck or round
1 onion (medium)
grated Cheddar cheese (2 c. or more)
1 can cream of mushroom soup
1 1/4 c. milk
1 bag Tater Tots

Preparation

Brown ground meat and onion; drain.
Put in large casserole dish.
Add grated cheese on top of all the meat.
Be generous with the cheese.
Add 1 1/4 cups milk to can of mushroom soup and pour over the cheese.
Cover with Tater Tots.
Bake at 375\u00b0 for 45 minutes.