Marinated Carrotslincoln, Nebraska - cooking recipe

Ingredients

2 lbs. carrots
1/2 medium yellow onion, chopped fine
1 medium green pepper, chopped fine

Preparation

Bring to a boil and add carrots, onion and green peppers:
1 can tomato soup, 1 tsp. prepared mustard, 1 c. sugar, 1
tsp. Worchester sauce, 3/4 c. white vinegar, 1/2 c. salad
oil and salt and pepper to taste.