Vegetable Pizza - cooking recipe

Ingredients

2 tubes crescent rolls (8 each)
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch mix (use it dry)
1 c. mayonnaise
cut up veggies (broccoli flowerets, green pepper, red pepper, onion, carrots, mushrooms; do not use celery, it makes the mixture gooey)
grated cheese
sliced olives

Preparation

Pat dough out onto a jelly roll pan. Bake for 10 minutes at 350\u00b0.
Cool.