Swiss Ham Bake - cooking recipe

Ingredients

1/2 c. onions, chopped
1/2 c. chopped green pepper
2 Tbsp. butter
1 can cream of mushroom soup
1 c. sour cream
1 (8 oz.) pkg. noodles, cooked
2 c. (8 oz.) shredded cheese
3 c. cubed cooked ham
1 c. bread crumbs
1/2 c. butter, melted

Preparation

In medium skillet, saute onions and pepper in butter.
Stir in soup and sour cream.
In a 3-quart buttered casserole, layer 1/3 noodles, 1/3 cheese, 1/3 ham and 1/2 sauce.
Repeat layers one more time.
The third layer will consist of noodles, ham and cheese only.
Saute bread crumbs in 1/4 cup of butter; sprinkle over casserole.
Bake for 30 to 45 minutes in a 350\u00b0 oven.