Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. pecans
2 small pkg. instant chocolate pudding
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 container Cool Whip

Preparation

Soften oleo.
Press flour, oleo and pecans in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool completely.
Mix powdered sugar, cream cheese (completely softened) and 1 cup Cool Whip. Spread on cool crust.
Mix and spread on pudding.
Top with remaining Cool Whip.