Hamburger Haystack - cooking recipe

Ingredients

1 lb. hamburger
4 to 5 potatoes
1 can tomato soup
4 to 5 carrots
4 to 5 onions
1 can cream of mushroom soup

Preparation

Brown and season hamburger in skillet.
Place in bottom of casserole dish.
Pour tomato soup over meat, place layer of onions, carrots and potatoes on top.
Pour undiluted mushroom soup on top of vegetables and meat.
Bake at 375\u00b0 for 1 1/2 hours or until done.