Holiday Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (5 oz.) glass Roquefort or hickory smoked cheese
1/8 tsp. onion salt
1 (5 oz.) glass Cheddar cheese
1 (5 oz.) glass Port wine Cheddar cheese
Worcestershire sauce (small amount)
chopped nuts

Preparation

Mix all ingredients.
Chill in refrigerator, then form into 2 balls.
Roll balls in chopped nuts.
Keep refrigerated or may freeze. Yields 2 cheese balls.